The Definitive Bread and Sourdough Recipe Cookbook and The Essential Pasta Cookbook 2-in-1 Bundle: our Guide to Bread and Sourdough Crafting, Learn, Create, and Master Perfect Pasta Dishes Ph.D. MARC BENNISON
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Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans
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Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations.
We'll leave it to you to rank them if you must!
© 2016 Andrews McMeel Publishing, LLC (Rafbók): 9781449484446
Útgáfudagur
Rafbók: 11 oktober 2016
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4.3 - Þessu lýkur hér Colleen Hoover4.4
- Heim fyrir myrkur Eva Björg Ægisdóttir4.2
- Rót alls ills Hugrún Björnsdóttir3.9
- Ofsótt Birgitta H. Halldórsdóttir4.1
- Öskrið Anna Margrét Sigurðardóttir4.1
- Kærustusamningurinn Anna Keiler3.7
- Skuggar fortíðar Torill Thorup4
- Vængstýfð Torill Thorup4.3
- Frýs í æðum blóð Yrsa Sigurðardóttir4.2
- Rætur Torill Thorup4.1
- Týnda systirin Lucinda Riley4.6
- Ætti ég að segja þér það? Jill Mansell3.9
- Að hata Adam Connor Ella Maise3.8
- Verity Colleen Hoover4.3
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