Creative Writing - the Quick Matrix Susan Lee Kerr
Stígðu inn í heim af óteljandi sögum
Óskáldað efni
Packed with new information, the revised edition of this best selling manual was designed for use by all food service serving staff members. The guide covers all aspect of customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. Step-by-step instructions cover hosting, seating guests, taking/filling orders, loading/unloading trays, table side service, setting an elegant table, folding napkins, promoting specials, upselling, handling problems, difficult customers, tips and taxes, and handling the check and money.
© 2017 Atlantic Publishing Group Inc. (Rafbók): 9781620230725
Útgáfudagur
Rafbók: 25 maj 2017
Merki
Íslenska
Ísland