Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts Chris Peterson
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Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant
- Höfundur
- Útgefandi
- Tungumál
- enska
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- Flokkur
Óskáldað efni
A Taste of Authentic Italian Traditions
Embark on an epicurean journey with Rao's Classics, an extraordinary guide into the realm of Southern Italian cooking.
A culinary landmark in East Harlem, Rao's isn't just a restaurant, it's an institution, where tables are permanently reserved for the creme-de-la-creme of society and booking a table seems next to impossible. Here's your chance to bring home the iconic Rao's experience.
This cookbook presents more than 140 mouth-watering recipes. From the simple elegance of Linguini Aglio Olio, to classic comfort food like Eggplant Parmigiana and Margherita Pizza alla Rao's, every dish will transform your kitchen into a traditional Italian trattoria.
Crafted by Frank Pellegrino Jr and Sr, the next generation of Rao's family restaurant dynasty, this book is more than a collection of recipes, it's an ode to their rich ancestry. Grab your apron and transport yourself to a charming corner of East Harlem that has already captivated the hearts and taste buds of so many.
© 2024 St. Martin's Press (Rafbók): 9781250038241
Útgáfudagur
Rafbók: 6 augusti 2024
Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant
- Höfundur
- Útgefandi
- Tungumál
- enska
- Format
- Flokkur
Óskáldað efni
A Taste of Authentic Italian Traditions
Embark on an epicurean journey with Rao's Classics, an extraordinary guide into the realm of Southern Italian cooking.
A culinary landmark in East Harlem, Rao's isn't just a restaurant, it's an institution, where tables are permanently reserved for the creme-de-la-creme of society and booking a table seems next to impossible. Here's your chance to bring home the iconic Rao's experience.
This cookbook presents more than 140 mouth-watering recipes. From the simple elegance of Linguini Aglio Olio, to classic comfort food like Eggplant Parmigiana and Margherita Pizza alla Rao's, every dish will transform your kitchen into a traditional Italian trattoria.
Crafted by Frank Pellegrino Jr and Sr, the next generation of Rao's family restaurant dynasty, this book is more than a collection of recipes, it's an ode to their rich ancestry. Grab your apron and transport yourself to a charming corner of East Harlem that has already captivated the hearts and taste buds of so many.
© 2024 St. Martin's Press (Rafbók): 9781250038241
Útgáfudagur
Rafbók: 6 augusti 2024
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