Cunningham's Encyclopedia of Wicca in the Kitchen

From the author of Wicca: A Guide for the Solitary Practitioner, a guide that’s “fascinating for anyone who is interested in food or magic, or both!” (Marion Zimmer Bradley, New York Times–bestselling author)

There’s a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too! You’ll savor mushrooms like never before after experiencing their intuitive-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness.

Virtually any item in your pantry can be used for personal transformation. From artichokes to kidney beans to grape jelly, food contains specific magical energies you can harness for positive results. This encyclopedia of food magic offers twenty-seven of Scott Cunningham’s favorite recipes. Magical menus for more than ten desired goals including love, protection, health, money, and psychic awareness are provided as well.

This commemorative edition also presents special features and articles celebrating Scott Cunningham’s remarkable life.

“An absolute must-have book whether you are Wiccan or not. The information within these pages is invaluable to a Witch and researcher in the field of food lore.” ―SacredSpiral.com

© 2024 Llewellyn Publications (Rafbók): 9780738717111

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Rafbók: 6 november 2024