Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans Editors of Bake Magazine
Holiday Baking Cookbook - 50+ Seasonal Treats to Warm Your Heart and Home: Celebrate Winter's Joyful Moments with Merry Sweets and Cozy Recipes | FULL COLOR EDITION Dowson Olivia
Guerrilla Kindness & Other Acts of Creative Resistance: Making A Better World Through Craftivism Sayraphim Lothian
Super-Quick Muffin Tin Meals: 70 Recipes for Perfectly Portioned Comfort Food in a Cup Melanie LaDue2
Bread: Our Favorite Recipes for Artisan Breads, Quick Breads, Buns, Rolls, Flatbreads, and More Mother Earth News
Pieography: Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women Jo Packham
The Healthy Coconut Flour Cookbook: More than 100 *Grain-Free *Gluten-Free *Paleo-Friendly Recipes for Every Occasion Erica Kerwien
Decorate Cakes, Cupcakes, and Cookies with Kids: Techniques, Projects, and Party Plans for Teaching Kids, Teens, and Tots Autumn Carpenter5
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Bryan Ford
Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix Sally McKenney3.7
The Little Women Cookbook: Tempting Recipes from the March Sisters and Their Friends and Family Wini Moranville5
The Red Velvet Lover's Cookbook: Best-Ever Versions for Everything Red Velvet, with More than 50 Scrumptious Sweets and Treats Deborah Harroun
Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch Julie Jones
The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters Mitch Stamm4
Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies Dynise Balcavage4
Homemade Doughnuts: Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen Kamal Grant5
The Einkorn Cookbook: Discover the World's Purest and Most Ancient Form of Wheat: Delicious Flavor - Nutrient-Rich - Easy to Digest - Non-Hybridized Tim Mallon
Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More the bakers of Hodgson Mill
Clean Cakes: Delicious pãtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar Henrietta Inman
Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing Liz Lee Heinecke
Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More Celine Steen4
Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes Ken Haedrich
Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns Paul Barker
The Secret Garden Cookbook, Newly Revised Edition: Inspiring Recipes from the Magical World of Frances Hodgson Burnett's The Secret Garden Amy Cotler5