Superfoods for Life, Cultured and Fermented Beverages: Heal digestion - Supercharge Your Immunity - Detox Your System - 75 Delicious Recipes Meg Thompson
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The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life
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- English
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Personal Development
· Vegan, plant-based way to receive the benefits of fermentation
· All recipes vegan and gluten-free
· Four-color photos accompany each recipe
· Author is renowned for her healthy, science-based approach to food
· Fermented foods have been shown to help with many debilitating health issues, including: diabetes, arthritis, anxiety, Alzheimer’s disease, depression, cancer, heart disease
· Includes latest information about probiotics and enzymes
© 2017 New World Library (Ebook): 9781608684861
Release date
Ebook: 15 August 2017
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