The French Cook: Cream Puffs & Eclairs Holly Herrick
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Pâtisserie at Home: Step-by-step recipes to help you master the art of French pastry
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- Publisher
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- English
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Non-Fiction
Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.
© 2020 Ryland Peters & Small (Ebook): 9781788793254
Release date
Ebook: 10 March 2020
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