Surf-side Eating: Simple & fresh recipes for summer inspired by coastal living Ryland Peters & Small
היכנסו לעולם אינסופי של סיפורים
עיון
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100 most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.
© 2024 HarperCollins e-books (ספר דיגיטלי ): 9780061987915
תאריך הוצאה
ספר דיגיטלי : 27 בפברואר 2024
תגיות
עִברִית
ישראל