French Food: how the new french chefs are transforming the World's most renowned cuisine Yves Lacroix
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The Urban Forager: Culinary Exploring & Cooking on L.A.’s Eastside
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A title with huge regional appeal in Southern California A richly photographed book that not only contains recipes but also profiles of LA's culinary stars and a resource guide for people to seek out ingredients, restaurants, and more About 100 color photographs Author is deeply connected in the art and food scene in Southern California Includes pieces from LA’s most popular chefs (Sumi Chang, Minh Phan) Includes many regions of LA, so there's something for everyone
© 2019 Prospect Park Books (buku elektronik ): 9781945551437
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buku elektronik : 5 Maret 2019
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