Cooking in Ten Minutes: Or the Adaptation of Cooking to the Rhythm of Our Time

Cooking in Ten Minutes, subtitled The Adaption to the Rhythm of Our Time, features over 300 recipes, all of which can be prepared in ten minutes – no microwave required. Here we find ultra-rapid soups, extemporary sauces, instantaneous egg dishes, together with vegetable, fish and meat recipes, and sweets that can be prepared rapidly. Introduction by Raymond Blanc, drawings by André Giroux.

© 1993 The Lilliput Press (buku elektronik ): 9781843512523

Tanggal rilis

buku elektronik : 31 Desember 1993