1. The Art and Craft of Chocolate: An enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home Nathan Hodge
    3
  2. The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! Elizabeth LaBau
  3. Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix Sally McKenney
  4. Making Artisan Chocolates Andrew Garrison Shotts
    3
  5. The Complete Photo Guide to Candy Making Autumn Carpenter
  6. Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch Julie Jones
    5
  7. The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters Mitch Stamm
    4
  8. Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies Dynise Balcavage
    4
  9. Homemade Doughnuts: Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen Kamal Grant
    5
  10. Superfoods for Life, Cacao: - Improve Heart Health - Boost Your Brain Power - Decrease Stress Hormones and Chronic Fatique - 75 Delicious Recipes - Matt Ruscigno
    5
  11. Vegan Pressure Cooking, Revised and Expanded: More than 100 Delicious Grain, Bean, and One-Pot Recipes Using a Traditional or Electric Pressure Cooker or Instant Pot® JL Fields
  12. The Gourmet's Guide to Cooking with Chocolate Dwayne Ridgaway
  13. Chocolate Treats Betty Crocker
    3
  14. Vegan Chocoholic: Cakes, Biscuits, Pies, Desserts and Quick Sweet Snacks Philip Hochuli
    5
  15. 101 Things To Do With Chocolate Stephanie Ashcraft
  16. History of Chocolate in York Paul Chrystal
  17. Chocolate Wishes Trisha Ashley
    3.8
  18. Crazy Sweet Creations Ann Reardon
    4
  19. Mutiny on the Rising Sun: A Tragic Tale of Slavery, Smuggling, and Chocolate Jared Ross Hardesty
  20. Deep Dark Chocolate: Decadent Recipes for the Serious Chocolate Lover Sara Perry
  21. Chocolate Cakes: 50 Great Cakes for Every Occasion Elinor Klivans
  22. Chocolate: 50 Luscious Indulgences Lori Longbotham
  23. The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake Elinor Klivans
  24. Luscious Chocolate Desserts Lori Longbotham
  25. The Life of Richard Cadbury: Socialist, Philanthropist & Chocolatier Diane Wordsworth
  26. Friends, Lovers, Chocolate Alexander McCall Smith
    4.5
  27. The Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More Elizabeth LaBau
  28. Chocolate Covered Forbidden Fruit Trista Russell
    3.5
  29. Paper-Bag Cookery Vera Countess Serkoff
  30. The Chocolate Tasting Guide Eagranie Yuh
  31. Death by Chocolate Cherry Cheesecake Sarah Graves
    3.8
  32. Chocolate: or, An Indian Drinke Antonio Colmenero de Ledesma
  33. On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edition) Rabbi Deborah R. Prinz
  34. The Natural History of Chocolate D. de Quelus
  35. Chocolate: or, An Indian Drinke Antonio Colmenero de Ledesma
  36. A Dark History of Chocolate Emma Kay
  37. GET BAKED: Sensational Cakes, Bakes & Desserts Rich Myers
  38. Cocoa Bombs Eric Torres-Garcia
  39. 101 Amazing Facts about Chocolate Jack Goldstein
    4.1
  40. Sugar-free baking for babies (Christmas Edition): The big baking book with Christmas recipes without sugar for babies and toddlers Franka Lederbogen
  41. Chocolate Cake and Chaos Agatha Frost
    3.8
  42. Luxury Chocolate: The best sweet recipes for pralines, cookies, cakes and chocolate tarts
  43. Candyfreak: A Journey Through the Chocolate Underbelly of America Steve Almond
  44. Chocolate Cream Pie Murder Joanne Fluke
    3.5
  45. The Chocolatier's Secret Helen J. Rolfe
    4.2
  46. Chocolate Girls Annie Murray
    3.2
  47. Desserts Made Simple Mary June Smith
  48. Homemade Candy and Chocolate Recipes Mary June Smith
    2
  49. Chocolate: or, An Indian Drinke: Unveiling the Secrets of 17th Century Chocolate: A Historical Journey into the Origin, Preparation, and Cultural Significance Antonio Colmenero de Ledesma
  50. Bread, Wine, Chocolate: The Slow Loss of Foods We Love Simran Sethi
    3