1. Birrias: 65 Recipes from Traditional to Modern Jesse Valenciana
  2. Toast: The Story of a Boy's Hunger Nigel Slater
    4.1
  3. Humble Pie Gordon Ramsay
    4.1
  4. Making Sense of Wine Matt Kramer
    3.7
  5. A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong Jay Rayner
    4.3
  6. Beer: A Global Journey through the Past and Present John W. Arthur
  7. Jane of Austin Hillary Manton Lodge
    3.7
  8. What’s Good?: A Memoir in Fourteen Ingredients Peter Hoffman
  9. Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women Alissa Wilkinson
    3.3
  10. Distilled: A Natural History of Spirits Rob DeSalle
    4.3
  11. Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Andrew Friedman
    3.8
  12. The Soul of a Chef: The Journey toward Perfection Michael Ruhlman
    4.4
  13. Food of the Cods: How Fish and Chips Made Britain Daniel Gray
  14. Ishmael's Oranges Claire Hajaj
    4.8
  15. Stuffed: A History of Good Food and Hard Times in Britain Pen Vogler
  16. With the Fire on High Elizabeth Acevedo
    4.1
  17. Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More Kat Lieu
  18. L.A. Son: My Life, My City, My Food Tien Nguyen
  19. Pride, Prejudice, and Other Flavors: A Novel Sonali Dev
    3.8
  20. Shucked: Life on a New England Oyster Farm Erin Byers Murray
    4
  21. Life from Scratch: A Memoir of Food, Family, and Forgiveness Sasha Martin
    4.4
  22. Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food Colman Andrews
    3.6
  23. Not a Diet Book: Take Control. Gain Confidence. Change Your Life. James Smith
    4.3
  24. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain
    4.2
  25. A Taste of Sage: A Novel Yaffa S. Santos
    3.1
  26. My Grape Year Laura Bradbury
    4.3
  27. Hungry Jeff Gordinier
    3.2
  28. Full Moon Feast: Food and the Hunger for Connection Jessica Prentice
  29. Sex Robots & Vegan Meat: Adventures at the Frontier of Birth, Food, Sex & Death Jenny Kleeman
    4.1
  30. World Travel: An Irreverent Guide Anthony Bourdain
    3.1
  31. Ten Restaurants That Changed America Paul Freedman
    4
  32. Insanely Good Ramen Meals: The Ramen King Ivan Cookbook Ivan McCombs