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Culinária

  1. Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More Salinas Press
  2. Miss Leslie's New Cookery Book Eliza Leslie
    3.3
  3. Vegan Tacos: Authentic & Inspired Recipes for Mexico's Favorite Street Food Jason Wyrick
    3.5
  4. The Carolina Housewife Sarah Rutledge
  5. The Cook Not Mad: Or, Rational Cookery The Cookbook
  6. The Artisan Jewish Deli at Home Nick Zukin
  7. Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller
  8. Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less Robin Robertson
  9. Mexican Flavors: Contemporary Recipes from Camp San Miguel Hugh Carpenter
  10. Cottage Economy William Cobbett
  11. Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World Robin Robertson
    4
  12. The New Housekeeper's Manual Harriet Beecher Stowe
  13. Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence
    3
  14. The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Eliza Smith
    1
  15. Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing Jonathan Bender
  16. The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families Lisa Kingsley
  17. Jewish Cookery Book: On Principles of Economy Esther Levy
    2
  18. Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
  19. Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times Antiquarian Collection Cookbook
  20. Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better Seamus Mullen
  21. Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas Jason Wyrick
    3
  22. American Cookery Amelia Simmons
  23. Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
  24. Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
  25. Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!) Robin Robertson
  26. The Times' Recipes: Information for the Household New York Times
  27. NYC Vegan: Iconic Recipes for a Taste of the Big Apple Michael Suchman
    4
  28. Jewish Cookery Book: On Principles of Economy Esther Levy
  29. Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
  30. American Cookery Amelia Simmons
  31. The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe Veronica Meewes
    1
  32. The Cooking Manual of Practical Directions for Economical Every-Day Cookery Juliet Corson
  33. The New Wine Country Cookbook: Recipes from California's Central Coast Brigit Binns
  34. America's Best Ribs Paul Kirk
  35. A Treatise on Bread and Bread-Making Sylvester Graham
  36. The Frugal Housewife Susannah Carter
  37. A Treatise on Bread and Bread-Making Sylvester Graham
  38. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Elizabeth Sims
  39. The Cook Not Mad: Or, Rational Cookery The Cookbook
  40. Paris to Provence: Childhood Memories of Food & France Sara Remington
    3
  41. The Carolina Housewife Sarah Rutledge
  42. The Picayune's Creole Cook Book The Picayune
  43. Made in America: A Modern Collection of Classic Recipes Megan Garrelts
  44. La Cuisine Creole Lafcadio Hearn
    1
  45. La Cuisine Creole Lafcadio Hearn
  46. Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Elizabeth Sims
  47. My Nepenthe: Bohemian Tales of Food, Family, and Big Sur Romney Steele
    2
  48. Hubert Keller's Christmas in Alsace Hubert Keller
  49. Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller
  50. The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families Lisa Kingsley
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