The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! Elizabeth LaBau
Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch Julie Jones
The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters Mitch Stamm4
Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies Dynise Balcavage4
Homemade Doughnuts: Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen Kamal Grant5
Paleo Sweets and Treats: Seasonally Inspired Desserts that Let You Have Your Cake and Your Paleo Lifestyle, Too Heather Connell
Vegan Pressure Cooking, Revised and Expanded: More than 100 Delicious Grain, Bean, and One-Pot Recipes Using a Traditional or Electric Pressure Cooker or Instant Pot® JL Fields
The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake Elinor Klivans
The Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More Elizabeth LaBau
On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edition) Rabbi Deborah R. Prinz
Sugar-free baking for babies (Christmas Edition): The big baking book with Christmas recipes without sugar for babies and toddlers Franka Lederbogen