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Книги за храна, които не са готварски

  1. Като гореща вода за шоколад Лаура Ескивел
    4
  2. Лимонов сладкиш с маково семе Кристина Кампос
    4.3
  3. La Passione. Как Италия прелъсти света Даян Хейлс
    4.5
  4. Добра година Питър Мейл
    4.3
  5. Пътувам и ям из Италия Елизабет Минкили
    4.3
  6. Клетъчно хранене с Дени Деница Андонова
    3.8
  7. Под небето на Тоскана Франсис Мейс
    3.8
  8. The Bakery at the Edge of the World: A Whispered Recipe Laura Merrick
  9. Chile Peppers: A Global History Dave DeWitt
    5
  10. Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes: The Remarkable People and Incredible Stories behind America's Favorite Dishes David Page
  11. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
    3
  12. Delicious: The Evolution of Flavor and How It Made Us Human Rob Dunn
    4.3
  13. What's the Difference?: Recreational Culinary Reference for the Curious and Confused Brette Warshaw
    4.5
  14. Мечти и кошмари Иван Манчев
    4.4
  15. Chop Suey Nation Ann Hui
    4.5
  16. Garlic, Mint, & Sweet Basil: Essays on Marseilles, Mediterranean Cuisine, and Noir Fiction Jean-Claude Izzo
    5
  17. The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Dorothy Kalins
  18. Mango, Mambo and Murder Raquel V. Reyes
    3.6
  19. Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry Pat LaFrieda
  20. Bourdain: The Definitive Oral Biography Laurie Woolever
    4.2
  21. Храната прави творбата – S01E05 Илиян Любомиров
    4.6
  22. Once Upon a Time We Ate Animals: The Future of Food Roanne van Voorst
    3.8
  23. Technically Food: Inside Silicon Valley’s Mission to Change What We Eat Larissa Zimberoff
  24. Wine Talks: 23 Conversations to Becoming a Wine Connoisseur Laura Levy Shatkin
    3.8
  25. Beer: A Global Journey through the Past and Present John W. Arthur
  26. Why Food Matters Paul Freedman
    4
  27. The Dorito Effect - The Surprising New Truth About Food and Flavor Mark Schatzker
    4.5
  28. What’s Good?: A Memoir in Fourteen Ingredients Peter Hoffman
  29. Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women Alissa Wilkinson
    3.3
  30. Distilled: A Natural History of Spirits Rob DeSalle
    4.3
  31. Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Jonathan Kauffman
    1.5
  32. What She Ate: Six Remarkable Women and the Food That Tells Their Stories Laura Shapiro
    3
  33. The Man Who Ate The World: In Search of the Perfect Dinner Jay Rayner
    4.3
  34. What Your Food Ate: How to Heal Our Land and Reclaim our Health David R. Montgomery
    4.2
  35. Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Andrew Friedman
    3.8
  36. Steven Spurrier: A Life in Wine (unabridged) Steven Spurrier
  37. Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It Larry Olmsted
    3.8
  38. Murder Below the Mistletoe Kaz Delaney
    3.8
  39. The Baker's Man Jennifer Moorman
    2.5
  40. The Soul of a Chef: The Journey toward Perfection Michael Ruhlman
    4.4
  41. Pilsner: How the Beer of Kings Changed the World Tom Acitelli
    5
  42. The One-Straw Revolution: An Introduction to Natural Farming Masanobu Fukuoka
    4.6
  43. My First Popsicle: An Anthology of Food and Feelings Zosia Mamet
  44. Lemon Curd Killer Laura Childs
    4.7
  45. Pink Lemonade Cake Murder Joanne Fluke
    3
  46. Stuffed: A History of Good Food and Hard Times in Britain Pen Vogler
  47. Honey Drop Dead Laura Childs
    3.8
  48. The Kamogawa Food Detectives Hisashi Kashiwai
    3.9
  49. A Natural History of Wine Rob DeSalle
    4.3
  50. Chop Suey: A Cultural History of Chinese Food in the United States Andrew Coe
    3
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