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За чревоугодниците

  1. Под небето на Тоскана Франсис Мейс
    3.8
  2. Мечти и кошмари Иван Манчев
    4.4
  3. Гневният майстор-готвач Антъни Уорнър
    4.2
  4. Пътувам и ям из Италия Елизабет Минкили
    4.3
  5. Birrias: 65 Recipes from Traditional to Modern Jesse Valenciana
  6. Toast: The Story of a Boy's Hunger Nigel Slater
    4.1
  7. Humble Pie Gordon Ramsay
    4.1
  8. Making Sense of Wine Matt Kramer
    3.7
  9. A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong Jay Rayner
    4.3
  10. Така би сготвила баба ти Петър Стоянович
    3.9
  11. Така би замезил дядо ти Петър Стоянович
    3.9
  12. Храната прави творбата – S01E05 Илиян Любомиров
    4.6
  13. Beer: A Global Journey through the Past and Present John W. Arthur
  14. Jane of Austin Hillary Manton Lodge
    3.7
  15. What’s Good?: A Memoir in Fourteen Ingredients Peter Hoffman
  16. Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women Alissa Wilkinson
    3.3
  17. Distilled: A Natural History of Spirits Rob DeSalle
    4.3
  18. Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Andrew Friedman
    3.8
  19. The Soul of a Chef: The Journey toward Perfection Michael Ruhlman
    4.4
  20. Food of the Cods: How Fish and Chips Made Britain Daniel Gray
  21. Ishmael's Oranges Claire Hajaj
    4.8
  22. La mujer que quería más Vicky Zimmerman
    4
  23. Stuffed: A History of Good Food and Hard Times in Britain Pen Vogler
  24. With the Fire on High Elizabeth Acevedo
    4.1
  25. Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More Kat Lieu
  26. L.A. Son: My Life, My City, My Food Tien Nguyen
  27. Pride, Prejudice, and Other Flavors: A Novel Sonali Dev
    3.8
  28. Shucked: Life on a New England Oyster Farm Erin Byers Murray
    4
  29. Life from Scratch: A Memoir of Food, Family, and Forgiveness Sasha Martin
    4.4
  30. Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food Colman Andrews
    3.6
  31. Not a Diet Book: Take Control. Gain Confidence. Change Your Life. James Smith
    4.3
  32. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain
    4.2
  33. A Taste of Sage: A Novel Yaffa S. Santos
    3.1
  34. My Grape Year Laura Bradbury
    4.3
  35. Hungry Jeff Gordinier
    3.2
  36. Full Moon Feast: Food and the Hunger for Connection Jessica Prentice
  37. Comer en casa Vs Comer afuera T01E07 Enrique Galindo
    4.3
  38. Sex Robots & Vegan Meat: Adventures at the Frontier of Birth, Food, Sex & Death Jenny Kleeman
    4.1
  39. World Travel: An Irreverent Guide Anthony Bourdain
    3.1
  40. Ten Restaurants That Changed America Paul Freedman
    4
  41. Insanely Good Ramen Meals: The Ramen King Ivan Cookbook Ivan McCombs
  42. Красивата Тоскана Франсис Мейс
    4.1
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