Edible Plants in the Southeast: A Guide to Foraging Wild Edibles in the Southeast United States Richard Man0
Edible Plants of North America: A Forger’s Guide to Wild Harvesting and Culinary Delights Richard Man0
Go Forth and Forage: A Guide to Foraging Over 50 of the Most Common Edible & Medicinal North American Mushrooms Whitney Johnson0
Edible Plants in the Midwest: A Comprehensive Foraging Field Guide for the Midwest with Pictures Richard Man0
The Book of Fungi: A Life-Size Guide to Six Hundred Species From Around The World Shelley Evans, Peter Roberts0
Anna Maria Hussey's Mushroom Illustrations: The Art and Science of Britain's First Female Mycologist Anna Maria Hussey0
Carl Jung Psicodélico: Arquetipos, Inconsciente Colectivo, La Sombra y los Viajes Psicodélicos Daniel J. Hope0
Especies colorantes de uso tradicional en la comunidad ika de Nabusímake, Sierra Nevada de Santa Marta Beatriz Ofelia Devia Castillo0
The Toxic Mold Solution: A Comprehensive Guide to Healing Your Home and Body from Mold: From Physical Symptoms to Tests and Everything in Between Laura Linn Knight0
The Atlas of Deadly Plants: Botanical tales of othe world's most intoxicating, poisonous and dangerous specimens Jane Perrone0
Cocina con setas: Todo sobre la gastronomía micológica Miguel Gimeno López, Javier Marcos Martínez, José Antonio Galiana Torres0
Saber de setas: Cómo recolectar de forma segura y sostenible Miguel Gimeno López, Javier Marcos Martínez0
Guía para Buscar Alimentos: Cosecha y almacenamiento de plantas silvestres comestibles en diferentes estaciones Mona Greeny0
Guía para buscar alimentos: Identificación y localización de setas y plantas silvestres comestibles regionales Mona Greeny0
Svamparnas förunderliga liv : vad en svampplockare behöver veta om underjorden Anders Dahlberg, Anna Froster4.8
Foraging Guide: 3 books in 1 : Identifying and Locating Regional Edible Wild Plants and Mushrooms + Harvesting and Storing Edible Wild Plants in Different Seasons + Preparing Flavorful foods Mona Greeny0
Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making William B. Alwood0