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  1. Miss Leslie's New Cookery Book Eliza Leslie
    3.3
  2. Vegan Tacos: Authentic & Inspired Recipes for Mexico's Favorite Street Food Jason Wyrick
    3.5
  3. The Cook Not Mad: Or, Rational Cookery The Cookbook
  4. The Artisan Jewish Deli at Home Nick Zukin
  5. Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller
  6. Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less Robin Robertson
  7. Mexican Flavors: Contemporary Recipes from Camp San Miguel Hugh Carpenter
  8. Cottage Economy William Cobbett
  9. Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World Robin Robertson
    4
  10. The New Housekeeper's Manual Harriet Beecher Stowe
  11. Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence
    3
  12. The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Eliza Smith
    1
  13. Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing Jonathan Bender
  14. The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families Lisa Kingsley
  15. Jewish Cookery Book: On Principles of Economy Esther Levy
    2
  16. Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
  17. Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better Seamus Mullen
  18. Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas Jason Wyrick
    3
  19. American Cookery Amelia Simmons
  20. Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
  21. Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
  22. Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!) Robin Robertson
  23. NYC Vegan: Iconic Recipes for a Taste of the Big Apple Michael Suchman
    4
  24. Jewish Cookery Book: On Principles of Economy Esther Levy
  25. Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
  26. American Cookery Amelia Simmons
  27. The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe Veronica Meewes
    1
  28. The Cooking Manual of Practical Directions for Economical Every-Day Cookery Juliet Corson
  29. The New Wine Country Cookbook: Recipes from California's Central Coast Brigit Binns
  30. America's Best Ribs Paul Kirk
  31. A Treatise on Bread and Bread-Making Sylvester Graham
  32. A Treatise on Bread and Bread-Making Sylvester Graham
  33. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Elizabeth Sims
  34. The Cook Not Mad: Or, Rational Cookery The Cookbook
  35. Paris to Provence: Childhood Memories of Food & France Sara Remington
    3
  36. The Carolina Housewife Sarah Rutledge
  37. The Picayune's Creole Cook Book The Picayune
  38. Made in America: A Modern Collection of Classic Recipes Megan Garrelts
  39. La Cuisine Creole Lafcadio Hearn
    1
  40. La Cuisine Creole Lafcadio Hearn
  41. Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Elizabeth Sims
  42. My Nepenthe: Bohemian Tales of Food, Family, and Big Sur Romney Steele
    2
  43. Hubert Keller's Christmas in Alsace Hubert Keller
  44. Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller
  45. The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families Lisa Kingsley
  46. The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Eliza Smith
  47. Miss Leslie's New Cookery Book Eliza Leslie
  48. The Young Housekeeper (PagePerfect NOOK Book): Or, Thoughts on Food and Cookery William A. Alcott
  49. 1776–1876: The Centennial Cook Book and General Guide Ella E. Myers
  50. 1776–1876: The Centennial Cook Book and General Guide Ella E. Myers
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