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  1. Miss Leslie's New Cookery Book Eliza Leslie
    3.3
  2. Vegan Tacos: Authentic & Inspired Recipes for Mexico's Favorite Street Food Jason Wyrick
    3.5
  3. The Cook Not Mad: Or, Rational Cookery The Cookbook
  4. The Artisan Jewish Deli at Home (PagePerfect NOOK Book) Nick Zukin
  5. Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller
  6. Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less Robin Robertson
  7. Mexican Flavors: Contemporary Recipes from Camp San Miguel Hugh Carpenter
  8. Cottage Economy William Cobbett
  9. Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World Robin Robertson
    4
  10. The New Housekeeper's Manual Harriet Beecher Stowe
  11. Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence
    3
  12. Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing Jonathan Bender
  13. The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Eliza Smith
    1
  14. Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing Jonathan Bender
  15. The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families Lisa Kingsley
  16. Jewish Cookery Book: On Principles of Economy Esther Levy
    2
  17. Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
  18. Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better Seamus Mullen
  19. Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas Jason Wyrick
    3
  20. American Cookery Amelia Simmons
  21. Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
  22. Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
  23. Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!) Robin Robertson
  24. NYC Vegan: Iconic Recipes for a Taste of the Big Apple Michael Suchman
    4
  25. Jewish Cookery Book: On Principles of Economy Esther Levy
  26. Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
  27. American Cookery Amelia Simmons
  28. The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe Veronica Meewes
    1
  29. The Cooking Manual of Practical Directions for Economical Every-Day Cookery Juliet Corson
  30. The New Wine Country Cookbook: Recipes from California's Central Coast Brigit Binns
  31. America's Best Ribs Paul Kirk
  32. A Treatise on Bread and Bread-Making Sylvester Graham
  33. A Treatise on Bread and Bread-Making Sylvester Graham
  34. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Elizabeth Sims
  35. The Cook Not Mad: Or, Rational Cookery The Cookbook
  36. Paris to Provence: Childhood Memories of Food & France Sara Remington
    3
  37. World Vegan Feast: 200 Fabulous Recipes From Over 50 Countries Bryanna Clark Grogan
    1
  38. The Carolina Housewife Sarah Rutledge
  39. The Picayune's Creole Cook Book The Picayune
  40. Made in America: A Modern Collection of Classic Recipes Megan Garrelts
  41. La Cuisine Creole Lafcadio Hearn
    1
  42. La Cuisine Creole Lafcadio Hearn
  43. Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Elizabeth Sims
  44. My Nepenthe: Bohemian Tales of Food, Family, and Big Sur Romney Steele
    2
  45. Hubert Keller's Christmas in Alsace Hubert Keller
  46. Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller
  47. The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families Lisa Kingsley
  48. The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Eliza Smith
  49. Miss Leslie's New Cookery Book Eliza Leslie
  50. The Young Housekeeper (PagePerfect NOOK Book): Or, Thoughts on Food and Cookery William A. Alcott
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