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- The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters Mitch Stamm4
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- Paper-Bag Cookery Vera Countess Serkoff
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- Chocolate: or, An Indian Drinke Antonio Colmenero de Ledesma
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- On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edition) Rabbi Deborah R. Prinz
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- Sugar-free baking for babies (Christmas Edition): The big baking book with Christmas recipes without sugar for babies and toddlers Franka Lederbogen
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