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A. Cort Sinnes

Master of backyard cooking A. Cort Sinnes presents 25 sure-fire techniques for cooking with a wood-fired oven, each introduced by a delectable, smoke-infused recipe—including breads and pizzas, fish, poultry, meats, vegetables, and sides. Mouthwatering photography with every recipe provides incentive to fire up.

 Succulent, smoky, and sublime. Wood-fired ovens are all about enjoyment: enjoying the process of cooking with them and enjoying the deeply flavorful results. This essential guide to cooking with both white and black fire ovens teaches you to embrace and master the unpredictability of wood-fired cooking.

 An introduction provides the basics of cooking in a wood-fired oven, including the types of ovens available, general guidelines, cooking temperatures and times, a guide to what accessories to have on hand, and tips on safety. Then move right on to impressing your guests with these amazing dishes and more:

 • Pizza Bianca
 • Swordfish Fillets Wrapped in Prosciutto
 • Whole Roasted Butterflied Turkey
 • Cowboy Steak with Whiskey Sauce
 • Smashed New Potatoes with Miso Mayonnaise

Turn your wood-fired oven into an indispensable tool in your outdoor cooking arsenal with this must-have reference.

Harvard Common Press

25 Essentials

25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe

Judith Fertig

Karen Adler

Plank cooking is the simplest way to infuse food with a subtle aroma and flavour of smoke. 25 Essentials: Techniques for Planking is all you need to start.

 The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end restaurants nationwide. However, unlike grilling and smoking, planking is an indirect grilling method which gives rise to unique difficulties.

 You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and 25 Essentials: Techniques for Planking to ensure that your favourite meats are cooked to perfection and infused with just the right amount of Smokey aroma and flavour.

 With this easy-to-follow manual, you will learn to plank-roasting fish, poultry, pork, and much more. A few of the temping recipes you'll find here include:

 • Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve
 • Plank-Roasted Pears with Blue Cheese
 • Cheese- and Herb-Stuffed Planked Portobello Mushrooms
 • Garlic and Rosemary-Slathered Planked Pork Chops

Planking is the perfect new skill to bring to weekend trips to the cabin, the perfect piece of flair to impress at your next cookout, or simply create delicious, complex food to enjoy, and 25 Essentials: Techniques for Planking is the perfect primer.

25 Essentials: Techniques for Planking (Every Technique Paired with a Recipe): Every Technique Paired with a Recipe

Ardie Davis

There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques for Smoking.

So you've just purchased a new smoker or grill. It's time to expand your repertoire backyard cookout skills and learn how to use it like a seasoned vet. Just imagine the perfectly tender briskets, pork shoulders for pulled pork, the myriad of ribs you'll be cooking up. Grab some wood chips and a copy of 25 Essentials: Techniques for Smoking, because it's time to get cooking.

This guide book to harnessing the power of your smoker gets into the nitty-gritty techniques every good grillmaster needs to know, like the best way to slow smoke ribs, basting and smoking meat to peak excellence, smoking whole vegetables, and the finer points of mopping and brining your fare.

So what are you waiting for? Get smoking and get eating.

25 Essentials: Techniques for Smoking – Every Technique Paired with a Recipe

Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In 25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling The New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift-appropriate title, sure to improve the backyard cooking skills of any gas-grill owner. Front matter addresses how to choose, maintain, accessorize, and use a gas grill, and the 25 recipes cover beef, lamb, pork, chicken, fish, and vegetarian options. The techniques include foil-packet grilling, how to grill delicate fish, grilling sliced vegetables, and 22 more.

25 Essentials: Techniques for Gas Grilling

There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments – they'll swim right up to you. Go fish, anyone? Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.

25 Essentials - La serie de libros

25 Essentials - La serie de libros

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