The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat Aliza Green
The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters Greg Koch
The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters Mitch Stamm4
The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters Eric Miller