خطوة إلى عالم لا حدود له من القصص
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أدب الجريمة
'An irresistibly delicious mix of cooking and murder' Trisha Ashley 'Takes two of the world's greatest pleasures - food and mystery writing - and combines them exquisitely. I devoured it!' Thomas Mogford Chef Charlie Hunter's arrival in the beautiful Chilterns is the fulfilment of a long-held dream: to open her own restaurant in an idyllic countryside location. But instead of rural peace and a chance to lick her wounds, Charlie finds something ugly stirring under the chocolate box perfection. When a prominent local builder is found dead in suspicious circumstances, Charlie the outsider becomes a suspect. And the only way to clear her name seems to be to find out who the real killer is. Using all the craft Charlie's learned in kitchens – discipline, timing, preparation and grim determination – she will be as relentless in her quest to bring a murderer to justice as she is in creating the perfect meal.
© 2023 No Exit Press (كتاب ): 9781915798732
تاريخ الإصدار
كتاب : 7 ديسمبر 2023
1 of 2
أدب الجريمة
'An irresistibly delicious mix of cooking and murder' Trisha Ashley 'Takes two of the world's greatest pleasures - food and mystery writing - and combines them exquisitely. I devoured it!' Thomas Mogford Chef Charlie Hunter's arrival in the beautiful Chilterns is the fulfilment of a long-held dream: to open her own restaurant in an idyllic countryside location. But instead of rural peace and a chance to lick her wounds, Charlie finds something ugly stirring under the chocolate box perfection. When a prominent local builder is found dead in suspicious circumstances, Charlie the outsider becomes a suspect. And the only way to clear her name seems to be to find out who the real killer is. Using all the craft Charlie's learned in kitchens – discipline, timing, preparation and grim determination – she will be as relentless in her quest to bring a murderer to justice as she is in creating the perfect meal.
© 2023 No Exit Press (كتاب ): 9781915798732
تاريخ الإصدار
كتاب : 7 ديسمبر 2023
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