Historische Kriminalfälle: Eine Sammlung von Schicksalen und Verbrechen ab 1800 bis 1950 Anna Marie B
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التاريخ
What determines what we eat today? Who decides what ends up on our dinner tables tomorrow? And what are the real origins of our favorite foods? Tom Hillenbrand takes readers on a fast-paced journey through the culinary history of the world—from the campfires of many thousands of years ago to the invention of corn to the hamburgers of the future. Filled with astonishing insights and surprising connections, Hillenbrand's essay is a highly entertaining and thought-provoking portrayal of what lies behind the food we consume every day.
© 2016 epubli (كتاب ): 9783741857683
تاريخ الإصدار
كتاب : 14 أكتوبر 2016
الوسوم
عربي
الإمارات العربية المتحدة